yogurt in this recipe makes them lighter but still really flavourful |
what you need:
*makes 12 muffins
*makes 12 muffins
- 2 large ripe (or overripe) bananas
- 1/3 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup plain unsweetened yogurt (I used activia)
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1 egg
- 1/2 cup semi sweet chocolate chips
- Preheat oven to 350 F. Line muffin tin with muffin cups.
- Beat bananas with mixer (whisk setting) with sugars until fluffy, about 3 minutes.
- Combine flours, baking soda, and salt in a bowl.
- Add butter, egg, and yogurt to banana mixture and beat until mixed.
- Add flour mix to banana mixture and mix with a spatula until combined (do not over mix or the muffins will be dense).
- Add chocolate chips and stir (again, don't over mix).
- Divide batter evenly into lined muffin tin.
- Bake for about 20-25 minutes, until golden brown on top and toothpick comes out clean.
- Remove from oven and allow to cool for 2 minutes then remove to further cool on a cooling rack. Enjoy!
Just made these for the second time. They are so yummy!
ReplyDeleteawesome carly!! try the bran banana bread next! i think you'll like it too!!
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