enjoy as a side or use it on top of a burger or sandwich for a fresh crunch |
what you need:
- 3 medium carrots
- 1 cucumber
- 3 green onions
- 1 big handful of fresh cilantro
- 1 tsp sriracha
- 1 tbsp rice wine vinegar
- 1 tsp ponzu
- 2 tsp naturally brewed soy sauce
- 2 tsp oil (canola or olive oil)
- 1 red thai chilli, finely chopped (remove seeds for less heat)
- 1-2 tsp brown sugar
- In a large salad bowl, whisk together dressing ingredients. Set aside
- Wash vegetables thoroughly and peel carrots. Cut carrots and cucumber into match stick sizes. Slice green onion on a sharp angle to get long blades, similar in size to the carrots. Roughly chop cilantro.
- Toss vegetables with dressing and allow it to sit for at least 15 minutes in the fridge before serving. Serve as a side salad, or put in into a burger or sandwich. Enjoy!
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