an easy versatile bbq sauce |
what you need:
*makes ~ 1 cup
- 2 shallots
- 4 cloves of garlic
- 2 tbsp red wine vinegar
- 3 tbsp orange juice
- 2 tbsp soy sauce
- 3/4 cup ketchup
- 2 tbsp sriracha
- 5 dashes Worcestershire sauce
- 2 tbsp brown sugar
- 1.5 tsp canola oil
- 1 tbsp ponzu *optional*
what to do:
- Finely chop garlic and shallots.
- In a small sauce pan on medium heat, soften shallots with the oil. After 2 minutes, add garlic and stir, turning down the heat to avoid burning the garlic. Stir for another minute or so.
- Add all other ingredients and turn the heat down to low and allow to simmer gently until sauce is slightly thickened (coats the back of a wooden spoon).
- If you want a smooth sauce, strain to remove bits of shallot/garlic. I didn't bother straining it because we don't mind the textural bits. Enjoy!
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