a light |
what you need:
- 1 lemon, finely grated zest and juice
- Parmesan (a wedge best), 3 tbsp finely grated and some shavings for garnish
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 1/4 cup extra virgin olive oil
- salt and pepper
- 1 tbsp dijon mustard
- In a mason jar, combine all ingredients and then shake well. Taste - adjust pepper, salt, and either oil or vinegar if required (I tend to make my dressings more tangy, so if you find it too sour/acidic, add a little more oil). Toss with romaine lettuce, bacon, and croutons for a classic caesar salad, then top with shaved Parmesan and a slice of lemon. Enjoy!
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