|a tasty quick side dish|
what you need:
- 1 large zucchini
- 2 cloves of garlic
- canola oil
- salt & pepper
- Smash cloves of garlic and chop roughly. Slice zucchini on an angle, about 1/3" thick.
- In a non-stick pan, heat up about 1 tbsp of oil on medium heat.
- Add garlic. Once you smell the aromas of garlic, place zucchini into the pan to sear. Do not over crowd pan or they won't brown.
- In about 1-2 minutes, flip zucchini to sear the other side. Sprinkle lightly with a pinch of salt and pepper. Serve and enjoy!